Do You Want To Learn Italian?

By Robertson Kunz

The descendent of Latin, the language spoken in the Roman empire, Italian is now spoken by more than 60 million people. Unlike its ancestor, however, Italian has grammar that is considered much easier to learn.

Reasons for learning Italian range from preparing for a trip to Italy to retiring on the Italian coast. Many others learn Italian because their ancestors came from Italy or because they want an advantage in applying for jobs. No matter what your reason may be for learning Italian, learning a new language is a very rewarding process.

One factor that may help speed up your studies of Italian is if you already have knowledge of another romance language like Spanish or French. Linguists consider these languages to be very similar and if you know one, you will find that you already know much of the vocabulary and grammar.

English speakers worldwide think of Italian as a very beautiful language. Unlike English, Italian puts a lot of emphasis on vowel sounds and many Italian words have vowel sounds at the end.

Tricky Italian points for English speakers include determining gender for nouns since words are either of the masculine gender or of the feminine gender. Additionally, verbs are conjugated with very different forms depending on the subject of the sentence.

Similarities, however, include word order. English and Italian have very similar word orders and both are considered to be subject-verb-object languages. You will find that it is very easy to start making Italian sentences even as a beginner.

Due to the large number of Italian speakers and Italian's popularity as a foreign language, there is a wide variety of language textbooks and programs for learners to choose from. Depending on your ultimate language goals for Italian, you may want to choose from a quick audio program before your vacation or a textbook series to take you to fluency.

If you decide to learn the beautiful Italian language, remember to make a serious commitment. Learning any foreign language can be a tough process but if you stick with it and make a consistent effort over a long period of time, you will continually improve your Italian abilities. That being said, don't forget to relax and enjoy the language, as well! You can read a good Italian novel or listen to Italian music among many other fun activities. These practices will not only improve your Italian but can be some of the most fun and rewarding experiences for you in your Italian language pursuit. - 30213

About the Author:

Author Robertson Kunz has a language learning guide: learn a foreign language fast. Italian learners: Italian fluency.

Italian Cheeses Are Some Of The Best

By Luigi DeMarco

Italian cheeses are known worldwide as some of the best you can get. In America we love our pizza and our sandwiches, but they wouldn't be the same without the Italians and their cheeses. In fact, although most of us are quite familiar with three or four of the most common types of cheese they make, the fact is, there are about 400 varieties of cheeses they make.

From Sicily and from Tuscany, they make the best parmigiano and mozzarella going. Their provolone is beyond compare. They make so many different cheeses by mixing up the types of milk they use, and the processing methods. They utilize sheep milk, and goat milk, cow's milk, and buffalo. Their cheeses are known for their fragrance and great texture. They can be used for cooking or shredding alike.

The Italians take a lot of pride in their cheese quality. And if you go shopping for a quality Italian cheese, just look for the classifications on the label. These are the 'PDO', which means Protected Designation of Origin. And the other is IGT, which means the Protected Geographic Indication. This is known as their stamp of approval as far as quality assurance. Wine uses the same indicators.

Italian cheeses are some of the best because of the perfecting of their technique. If you begin to study these cheeses, you're almost sure to hear about their famous 'Bel Paese'. The word itself means 'beautiful country' in Italian. And this cheese is one of the most famous and popular ones to ever come out of Italy. It's place of origin was in Milan, in 'Melzo'. But now it's made for the most part in Lombardy. It's cow's milk cheese intended for table use, but cooks up just as well.

The Italians are definitely passionate about their cheese. They have made it up in the Alpine mountains, where they perfected their methods. It was an isolated affair, but what they brought off the mountain was literally gold made from milk. Caves were used to keep things cold since the idea of refrigeration back then was just a new concept.

They use the same types of tools today as they did back then. After all, if it works, then don't fix it. They use wooden shelves, salt, oil, water, cutting boards and small hammers. The three main ingredients that anyone needs in order to make a cheese, is salt, rennet, and milk. From here you can make all kinds of cheeses, and using different kinds of milk and processes, will produce different cheeses.

Milk is the beginning of all cheese making. Simply broken down, cheese is milk coagulated. Ricotta is a cheese that's made with milk whey and cream. The Italians have four basic types of milk that they use, and they are buffalo, cow, sheep, and goat. But other cheeses may be made up of the milk of yaks, reindeer, or camels.

Italian cheeses are known worldwide, yet many Americans go about their lives enjoying the fruits of Italian labor, without ever learning about the processes or history behind them. It's a very interesting subject for study. If you'd like to learn more about it, you're only a few mouse-clicks away. The internet is loaded with information about the Italians and their wonderful cheese. - 30213

About the Author:

Learn more about italian food. Stop by Luigi DeMarco's site where you can find out all about Italian cheeses and what it can do for you.

Italian Cheeses Are Some Of The Best

By Luigi DeMarco

Italian cheeses are some of the best in the world. And while we're all familiar with the top few selections, from our pizza and sandwich consumption, it may surprise you to know there are around 400 different Italian cheeses to choose from. And when it comes to quality and good tasting cheese, the Italians have a great passion for delivering on it, and they do.

From Sicily to Tuscany the Italians make some of the best parmigiano and provolone in the world. Their Mozzarella is a household name. And again, these don't even scratch the surface of the number of cheeses they actually make. They use goat's milk, sheep's milk, buffalo milk, and cow in their processes. All their cheeses have great texture and fragrance, and are good for both shredding and cooking.

The Italians take a lot of pride in their cheese quality. And if you go shopping for a quality Italian cheese, just look for the classifications on the label. These are the 'PDO', which means Protected Designation of Origin. And the other is IGT, which means the Protected Geographic Indication. This is known as their stamp of approval as far as quality assurance. Wine uses the same indicators.

Italian cheeses are some of the best because of the perfecting of their technique. If you begin to study these cheeses, you're almost sure to hear about their famous 'Bel Paese'. The word itself means 'beautiful country' in Italian. And this cheese is one of the most famous and popular ones to ever come out of Italy. It's place of origin was in Milan, in 'Melzo'. But now it's made for the most part in Lombardy. It's cow's milk cheese intended for table use, but cooks up just as well.

The Italians are definitely passionate about their cheese. They have made it up in the Alpine mountains, where they perfected their methods. It was an isolated affair, but what they brought off the mountain was literally gold made from milk. Caves were used to keep things cold since the idea of refrigeration back then was just a new concept.

They use the same types of tools today as they did back then. After all, if it works, then don't fix it. They use wooden shelves, salt, oil, water, cutting boards and small hammers. The three main ingredients that anyone needs in order to make a cheese, is salt, rennet, and milk. From here you can make all kinds of cheeses, and using different kinds of milk and processes, will produce different cheeses.

Regardless of what type of cheese they're making, the starting point is the milk. When all is said and done, cheese is coagulated milk. In the case of Ricotta, cream is used along with milk whey. The Italians commonly use four types of milk, which come from the cow, the goat, the sheep, and the buffalo. But some types of cheeses can also be made with other milks, like camel, or yak, or reindeer.

Learning about tasty Italian cheeses can be a really fun study. Many people go through life enjoying the benefits of this great Italian craft, without ever knowing about the how's, where's, or why's. You can go online and learn much about the processes, like how long to heat at what temperature, etc. It really can be an eye opener if you've never read about it before. The Italians have their recipes down pat. And one thing you can't argue with, is that the quality is definitely up to par. - 30213

About the Author:

Want to find out more about italian food, then visit Luigi DeMarco's site on how to choose the best Italian cheeses for your needs.

Enjoying Your Vacation In Italy

By Vincent Brooks

A holiday trip is a good escape from the pressure of work or studies. It's a moment wherein family, friends, and lovers will spend some fun time together. A lot of people go abroad to have their break. The coolest place to go to is in the continent of Europe. Most admired is the country of Italy. Italy has loads of tourist spots. Plenty of remarkable architecture, fashion, arts, etc. can be observed. Touring the country of Italy takes you more than a week to fully accomplish. It would be simple for you to travel around Italy when you have a guide. With the assistance of a tourist guide, you can visit loads of historical places and tourist spots.

It would be essential if you have light baggage. Why? Since, there are many good qualities of fashion trends or styles in Italy. You might be tempted to buy one or more bags while you are there. Italy is also best in their winery. You have to taste their wines and foods, they are awesome. You have to visit places with excellent architectures like the Piazza Del Campo in Siena, Leaning Tower of Pisa, St. Marks's Basilica in Venice, Colosseum in Rome, and many more. You might want to ride the famous gondola of Venice. The striking beauty of monuments, landmarks and ancient buildings are grateful to experience.

Italy's cities and metropolitan areas are Rome, Milan, Naples, Turin, Palermo, Genoa, Bologna, Florence, Catania, Venice, Bari, Verona, Messina, Padua, Trieste, Taranto, Brescia, Prato, Modena, and Reggio Calabria. Therefore, with these much places to visit it is much advisable to have a tourist guide. These beautiful and historical cities are great because these cities have a huge contribution to our modern civilization.

Italy is also the home of famous musicians and painters. These are namely Leonardo Da Vinci, Michelangelo, Donatello, Botticelli, Fra Angelico, Tintoretto, Caravaggio, Bernini, Titian, Raphael, Palestrina, Monteverdi, Alessandro Scarlatti, Corelli, Vivaldi, Paganini, Rossini, Verdi, Puccini, and many more. Italians like playing sports like football, basketball, fencing, and ice hockey. Spaghetti and pizza are some of the great traditional Italian foods and you can enjoy these foods with different sauces.

If you want a meaningful vacation with unforgettable moments, magnificent sights, and escapades, you must visit Italy. Italy has all this astonishing places. People will be fascinated by the surroundings that Italy could offer to the tourist. Booking in advance is needed to avoid setbacks. Making contact with an agency will be much easier and less bothering. If you are blessed, you might be able to benefit some promos or discounts. In peak seasons of Italy are also an instance where there are holidays or celebrations held in Italy. It would be great to experience such occasion and learn more regarding Italian people.

At this instant, drain out your timetable and dash to Italy. Vacationing in Italy is an incredible experience of a lifetime. Have fun surveying the cities, enjoying the spectacular views. Allow each moment you're in Italy be a terrific memory that you will cherish. The attractiveness of Italy is great to experience and you can have a nice journey with your family and best friends. On this trip, don't forget your digital camcorders so that you can catch all the exciting things you will experience. - 30213

About the Author:

My brother collects an antique vintage button and he is really enjoying how to learn Italian online quickly from this premium online course.

Italian Cheeses And Their Many Types

By Jim Antonio

Italian cheeses are some of the best in the World and all have so much flavor whether eaten alone or paired with your favorite dishes.

If smoky flavor and a mild taste is what you are looking for. The Provolone is the cheese you need. This is aged for 30 days and has enhanced flavors as well as being a delightful addition to many a sandwich or recipe.

A way to find the best of this cheese is to look for ones that hold true yellow coloring. These will be the most flavorful and the better choice. This is a great cheese to make grilled sandwiches out of or add in to your dishes that need melted cheese.

Asiago cheese is one that ages for approximately a year. It is made from the milk from cow's and has a firmer texture as well as it is pressed and then cooked. It is a pungent cheese but mild also. This cheese works as the perfect accompaniment in pasta dishes, shredded in casseroles etc., on fruit breads, in stews and in risotto recipes.

A famous and very flavorful Italian cheese is Parmigiano Reggiano. Spices of different Italian blends are added within to enhance it's aromatic flavors even more. A well known spice blend is that called Parma.

It can take up to a three year period for this cheese to reach it's full potential. Italian dishes only taste better when made using this excellent cheeses within them. Make sure it is a whole round when purchasing, this holds all those wonderful flavors and keeps it's freshness guaranteed which may not be up to par if cut.

Outside Milan is a town named Gorgonzola and you guessed it, Gorgonzola cheese made it's debut here. It is known as the Italian version of a great but much creamier Bleu cheese. American Bleu cheese is more dryer and not so rich in texture. It is a great addition to salads, fruit dishes or even as a cheese platter to accompany some of Italy's finest wines.

Everyone has heard of Mozzarella cheese and has used it in at least one Italian recipe they have made. Most Mozzarella can be found stored in the form of brine or water soaked balls. These can be some of the freshest on the markets. This can be used in casseroles, soups or salads as well, even in side dishes such as stuffed tomatoes, eggplant Parmesan etc.

A Italian Caprese is made with this cheese and adding in olive oil, tomatoes and basil. This a a true cheese lover's delight in flavors and should be tried at least once by everyone. This cheese can also be found packaged as shredded and in block forms too.

Pecorino cheese is made by using the milk of sheep instead of cow's. When aged it can take the place in most recipe's of Parmesan and is often times preferred by those who have a taste for the more sharper flavored cheese. Most Pecorino Romano cheese comes from Sicily and Tuscany.

A more soft textured cheese is that of Crescenza. It does not take long for this cheese to reach aging. Milan is where some of the best quality Italian cheeses originated from. A few other names this cheese is known as are either Robiola or the famous Certosa cheeses. A fine wine is made that much tastier with the addition of a fine and well aged cheese from Italy. - 30213

About the Author:

Want to find out more about Italian cheeses, then visit Jim Antonio's site on how to choose the best food for your needs.

Italian Cheeses Are Some Of The Best

By Luigi DeMarco

Italian cheeses are some of the best in the world. And while we're all familiar with the top few selections, from our pizza and sandwich consumption, it may surprise you to know there are around 400 different Italian cheeses to choose from. And when it comes to quality and good tasting cheese, the Italians have a great passion for delivering on it, and they do.

From Tuscany to Sicily, the Italians roll out the parmigiano, the provolone, and the Mozzarella. And these are just a drop in the bucket compared to the overall outlay of Italian cheeses. They make their cheeses with goat, sheep, cow, or buffalo milk. Their cheeses are great for shredding and have a fragrance and texture all their own.

The Italians really take pride in the quality of their cheeses. One way to tell if it's quality, if you happen to be shopping for cheese, is to check for it's classification. This can be PDO (Protected Designation of Origin) or IGT (Protected Geographic Indication). This is their stamp of quality assurance, and it's the same one used for wine.

When learning about tasty Italian cheeses, you're sure to come across the famous 'Bel Paese' cheese. In Italian, this means 'Beautiful Country'. This cheese has become one of the favorites of all time and one of the best known by people all around the world. It was first made near Milan in a place named 'Melzo'. But it's mostly made in Lombardy, with pasteurized cow's milk. It's meant to be used as a table cheese, but works very well in cooking.

Yes, the Italians and their passion for cheese making is known worldwide. They would hike up into the Alpine mountains, where they'd refine their cheese production methods. Then when they came down, the world welcomed them with open arms. Up there in the old days, back on the mountains, they'd use caves for keeping their cheese cool. The concept of refrigeration was still fairly new.

Some of their other techniques are still used today. The tools have remained the same as it has always been. Salt, water, oil, tiny hammers, cutting boards, and wooden shelves are still used in their production methods. Their three basic ingredients for beginning and making a cheese, are salt, rennet, and some kind of milk. They would exchange the types of milk to produce a different cheese.

Anytime you think about making cheese, it all begins with the milk. Cheese is simply the coagulation of milk. Ricotta is derived from cream and milk whey. But the four main sources of milk in Italy are the buffalo, the cow, the goat, and the sheep. But were you to want something even different from that, cheeses can be made from the milk of camels, reindeer, and even yaks.

Learning about tasty Italian cheeses can be a really fun study. Many people go through life enjoying the benefits of this great Italian craft, without ever knowing about the how's, where's, or why's. You can go online and learn much about the processes, like how long to heat at what temperature, etc. It really can be an eye opener if you've never read about it before. The Italians have their recipes down pat. And one thing you can't argue with, is that the quality is definitely up to par. - 30213

About the Author:

Want to find out more about italian food, then visit Luigi DeMarco's site on how to choose the best Italian cheeses for your needs.